Mini Puff-Pastry Tartlets

Ingredients

• 3 lb. (1.3 kg) puff pastry
• 1 large yellow bell pepper, seeded and cut into thin strips
• 3 oz. (75 g) Parmesan cheese, grated
• 4 tomatoes, sliced
• 6 oz. (175 g) goats’ cheese, crumbled
• 6 thin slices prosciutto, cut in half
• 2 mozzarella cheeses, (10 oz./280 g), each cut into 6 slices
• Chopped fresh herbs, e.g. parsley, chives, basil, to garnish