Meatless meatballs with marinara sauce | Nourish plant-based living

Ingredients

• SERVES: 4
• True
• Meatless Meatballs
• 1 onion, chopped
• False
• 1 stick celery, chopped
• 4 cloves garlic
• 1 tbsp olive oil
• 1 tbsp coriander seeds
• 1 tbsp dried sage
• 1 tbsp fennel seeds
• 1 tsp ground paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp onion power
• 1 tsp garlic powder
• 2 tbsp tomato paste
• 300g tofu
• 1 cup almond meal
• 1 cup buckwheat flour
• Marinara sauce
• 1 brown onion, chopped
• 400g can crushed tomatoes
• 1 tbsp miso paste
• 1 cup vegetable stock
• 1 cup red wine
• 1 sprig fresh rosemary
• To Serve
• Cooked spaghetti (I use gluten-free quinoa pasta)
• Roasted Brussels sprouts, optional