French Onion Meatloaf with Caramelized Onions and Gruyère Cheese - My Home Made Recipe

French Onion Meatloaf with Caramelized Onions and Gruyère Cheese - My Home Made Recipe

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Make French Onion Meatloaf with Caramelized Onions and Gruyère Cheese for a cozy dinner with juicy beef, sweet onions, and a bubbly cheese topping.

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Ingredients

  • 1 1/2 pounds ground beef.
  • 1 cup breadcrumbs.
  • 1/2 cup milk.
  • 2 large onions, thinly sliced.
  • 2 cloves garlic, minced.
  • 1 egg, beaten.
  • 2 tablespoons Worcestershire sauce.
  • 1 tablespoon Dijon mustard.
  • 1 teaspoon dried thyme.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 2 tablespoons butter.
  • 1/4 cup beef broth.
  • 1 cup shredded Gruyère or Swiss cheese.

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