French Onion Meatloaf with Caramelized Onions and Gruyère Cheese - My Home Made Recipe
Make French Onion Meatloaf with Caramelized Onions and Gruyère Cheese for a cozy dinner with juicy beef, sweet onions, and a bubbly cheese topping.
Ingredients
- 1 1/2 pounds ground beef.
- 1 cup breadcrumbs.
- 1/2 cup milk.
- 2 large onions, thinly sliced.
- 2 cloves garlic, minced.
- 1 egg, beaten.
- 2 tablespoons Worcestershire sauce.
- 1 tablespoon Dijon mustard.
- 1 teaspoon dried thyme.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 2 tablespoons butter.
- 1/4 cup beef broth.
- 1 cup shredded Gruyère or Swiss cheese.
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