Potato “Spaghetti” with Aromatic Bread - FelsineoVeg
Cut the potatoes using a circular vegetable cutter in strands long like spaghetti. Soak in cold water for at least 30 minutes. Heat some oil in a pan and then g
Ingredients
- 300g veggie slices
- 4 peeled yellow-flesh potatoes
- 200g breadcrumbs
- 1 garlic clove
- 2 thyme sprigs
- 2 tablespoons of extravirgin olive oil
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