Spaghetti with Roasted Vegetable Pasta Sauce - Wheat Foods Council

Ingredients

• 5 plum tomatoes, cut in half
• ½ onion, cut into chunks
• 1 sweet red pepper, cut into chunks
• 2 cloves garlic
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• Black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh basil
• 1 (12 ounce) box whole-wheat spaghetti
• Parmesan cheese for topping (optional)