Bourbon and Soy Marinated Flank Steak with Balsamic Caramelized Onions
Ingredients for flank steak 1 flank steak, about 2 pounds 1/4 cup Worcestershire sauce 1/3 cup bourbon 1/4 cup soy sauce 1/4 cup dark brown sugar 4 anchovy filets 2 garlic cloves, smashed 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Cooking tools:
- Blender
- Immersion blender
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Saute pan
- Zip-top bag
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 flank steak, about 2 pounds
- 1/4 cup Worcestershire sauce
- 1/3 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar
- 4 anchovy filets
- 2 garlic cloves, smashed
- 2 tablespoons of Dijon mustard
- 2 tablespoons of tomato paste
- 1/2 cup canola oil
- 1 tablespoon of butter
- 1 large onion, cut in half lengthwise, then cut crosswise in thin slices
- 1 tablespoon of brown sugar
- 2 tablespoons of balsamic vinegar
- 3-4 thyme sprigs
- salt
- pepper
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