Bourbon Marinated Flank Steak Recipe
Flank steak is a cut of beef that begs to be marinated and grilled. Our recipe uses a bourbon marinade; it's one of our guests' favorite main courses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Cooking tools:
- Grill
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 cup soy sauce
- 1/2 cup bourbon
- 1/4 cup Worchestershire sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 4-6 garlic cloves, minced
- 2 pounds flank steak
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