Bourbon and Soy Marinated Flank Steak with Balsamic Caramelized Onions – Marcel’s Culinary Experience

Ingredients

• 1 flank steak, about 2 pounds
• 1/4 cup Worcestershire sauce
• 1/3 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup dark brown sugar
• 4 anchovy filets
• 2 garlic cloves, smashed
• 2 tablespoons of Dijon mustard
• 2 tablespoons of tomato paste
• 1/2 cup canola oil
• 1 tablespoon of butter
• 1 large onion, cut in half lengthwise, then cut crosswise in thin slices
• 1 tablespoon of brown sugar
• 2 tablespoons of balsamic vinegar
• 3-4 thyme sprigs
• salt and pepper, to taste