Keto Recipe – Easy Low-Carb Indian Keto Recipe - Paneer Malai Kofta with Coconut Paratha

Keto Recipe – Easy Low-Carb Indian Keto Recipe - Paneer Malai Kofta with Coconut Paratha

ketorets.com

Learn how to make easy Indian Keto Recipe - Paneer Malai Kofta with Coconut Paratha . Low-carb, sugar-free and perfect for weight loss on a keto diet.

View full recipe on ketorets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ketorets.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Slotted spoon
  • Rolling pin
  • Kettle

Ingredients

  • 150 Grams Paneer (Cubes)
  • 40 Grams Almond Flour
  • 10 ml Fresh Cream
  • Himalayan Pink Salt (to taste)
  • 1 No. Cinnamon Stick (Broken into Half)
  • 1-2 No. Cardamom Pods
  • 1-2 No. Cloves
  • 6-7 No. Cashews (Soaked for 10 minutes in hot water)
  • 40 Grams Butter
  • 50 Grams Fresh Cream
  • 1/2 Inch Ginger (Chopped)
  • 1 No. Green Chilly (Finely Chopped)
  • 30 Grams Onion (Finely Chopped)
  • 40 Grams Tomato (Finely Chopped)
  • 1/4 tsp Turmeric Powder
  • 1/2 tbsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Kasuri Methi
  • 40 Grams Coconut Flour
  • 10 ml Coconut oil (Or Olive Oil)
  • 10 Grams Psyllium Husk
  • Water (Hot for Kneading the Dough)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This