BBC Food - Recipes - Crispy potato peeling crisps with squash ketchup
This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with drinks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 250g/9oz squash , peeled and deseeded
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 125ml/4fl oz cup cider vinegar , plus extra to taste
- 110g/4oz caster sugar
- salt and freshly ground black pepper
- potato peelings, to taste
- sunflower oil for frying
- pinch chilli powder or smoked paprika
More Like This
Potato Skin Crisps | Feeding My Folks
feedingmyfolks.com
Potato Peel Chips Recipe | SideChef
sidechef.com
Carrot & Parsnip Peeling Crisps 🥕 | Air Fryer Girl UK
airfryergirluk.theclubb.co
Crunchy potato snacks with beetroot ketchup and courgette cardamom dip
lurch.de
Crispy Potato Skins
onceamonthmeals.com
Potato Peel Crisps – Misfit Garden
misfitgarden.co.nz
Vegetable crisps recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Crispy Smashed Potatoes with Green Dip - Kitch
gokitch.com