Reuben Sandwich with Thousand Island Dressing – Cooking Aboard with Jill
So how did the Reuben get its name? The earliest account for the invention of the Reuben sandwich was by Arnold Reuben in 1908. He was a German Jewish owner of Reuben’s Delicatessen in New York...
Ingredients
- 1 cup mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons drained sweet pickle relish
- 2 tablespoons minced shallot
- Salt and pepper
- 4 slices of rye or sourdough bread
- 4 slices of Swiss cheese
- 4-6 slices of pastrami, corned beef or smoked turkey
- Small can of sauerkraut
- Butter
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