Reuben Sandwich with Thousand Island Dressing – Cooking Aboard with Jill

Reuben Sandwich with Thousand Island Dressing – Cooking Aboard with Jill

cookingaboardwithjill.com

So how did the Reuben get its name? The earliest account for the invention of the Reuben sandwich was by Arnold Reuben in 1908. He was a German Jewish owner of Reuben’s Delicatessen in New York...

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Ingredients

  • 1 cup mayonnaise
  • 4 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons drained sweet pickle relish
  • 2 tablespoons minced shallot
  • Salt and pepper
  • 4 slices of rye or sourdough bread
  • 4 slices of Swiss cheese
  • 4-6 slices of pastrami, corned beef or smoked turkey
  • Small can of sauerkraut
  • Butter

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