Buttermilk-Brined Turkey - The Local Palate

Buttermilk-Brined Turkey - The Local Palate

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Ingredients

  • 1 cup salt
  • ½ cup sugar
  • 3 quarts buttermilk
  • 1 (14-pound) turkey
  • 4 carrots, roughly chopped
  • 4 celery stalks, roughly chopped
  • 2 onions, roughly chopped
  • 15 peppercorns
  • 10 thyme sprigs
  • 8 bay leaves
  • 10 garlic cloves, smashed

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