Buttermilk-Brined Turkey - The Local Palate
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Ingredients
- 1 cup salt
- ½ cup sugar
- 3 quarts buttermilk
- 1 (14-pound) turkey
- 4 carrots, roughly chopped
- 4 celery stalks, roughly chopped
- 2 onions, roughly chopped
- 15 peppercorns
- 10 thyme sprigs
- 8 bay leaves
- 10 garlic cloves, smashed
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