Buttermilk-Brined Smoked Turkey | Fire & Smoke Society Recipe
Ready for the best Thanksgiving turkey? Follow this easy buttermilk brined turkey recipe for an exceptionally moist, deeply flavored turkey. Get cooking!
Ingredients
- One 12- to 15-pound turkey
- 3 tablespoons Potato Slayer seasoning
- 3 tablespoons Onion Butter seasoning
- 3 tablespoons fine sea salt
- 2-3  quarts buttermilk (depending on the size of turkey)
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