Brined Sage Roast Turkey - The Local Palate

Brined Sage Roast Turkey - The Local Palate

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Ingredients

  • 10 cups boiling water
  • 1 cup kosher salt
  • ¾ cup sugar
  • 40 sprigs fresh sage
  • 3 tablespoons black peppercorns
  • 12 bay leaves
  • 8 cloves
  • 4 cinnamon sticks
  • 22 cups cold water
  • 1 turkey, 18-20 pounds
  • Olive oil

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