Stashcook | Crispy Tofu with Mixed Vegetables in Almond Sauce over Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 2 tablespoons olive oil
• 1 x (14 oz) pkg firm tofu
• 1 yellow bell pepper
• 1 orange bell pepper
• 2 cups baby kale
• 2 tablespoons almond butter
• 1 tablespoon honey
• 2 tablespoons tamari or soy sauce
• 1 tablespoon lime juice
• 1 tablespoon water
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds