Ciabatta Bread | epicuricloud (Tina Verrelli)
Warm loaves of crusty homemade ciabatta bread with the delicious chew and the "holey" texture. Not hard to make - just takes a little time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/8 teaspoon active dry yeast (see note)
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast (see note)
- 1/3 cup milk
- 2/3 cup warm water (105 - 110 degrees F.)
- clean spray bottle - for spraying loaves with water
More Like This
My Go-To Ciabatta Bread Recipe: Authentic Italian Flavors
howto.cooking
Homemade Ciabatta Bread - Recipe Tweets
recipetweets.com
Ciabatta Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Homemade Ciabatta Bread Recipe - How To Make Recipes
howtomakerecipes.com
How to Make Ciabatta Bread - Recipe | Bonapeti.com
bonapeti.com
Ciabatta Bread - TheSmartCookieCook
thesmartcookiecook.com
Ciabatta Bread Recipe | Home Pressure Cooking
homepressurecooking.com
Ciabatta Bread Recipe | Food Network UK
foodnetwork.co.uk