Donair | Growing Chefs! Ontario

Ingredients

• 1 tablespoon grapeseed oil
• 1 pound frozen sliced/rolled beef ribeye
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon oregano
• 2 teaspoons smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 red onion, finely diced
• 2 tomatoes, roughly diced
• 1/4 cup parsley leaves, chopped
• 4 pitas
• 2/3 cup canned sweetened condensed milk
• 1/4 cup white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper