Iced VoVo Tartlets Recipe | New Idea
250g packet Arnott’s Butternut Snap Cookie ¼ cup raspberry jam 2 tablespoons desiccated coconut FILLING 2 cups icing sugar mixture ½ teaspoon coconut essence 2 - 2½ tablespoons milk Liquid pink...
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Ingredients
- 250g packet Arnott’s Butternut Snap Cookie
- ¼ cup raspberry jam
- 2 tablespoons desiccated coconut
- FILLING
- 2 cups icing sugar mixture
- ½ teaspoon coconut essence
- 2 2½ tablespoons milk
- Liquid pink food colouring, to tint
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