Iced vovos | Women's Weekly Food
This recipe will make you fall in love with this lovely biscuit all over again. Light biscuits with marshmallow, jam topping & a sprinkle of coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter, chopped, at room temperature
- 1/2 cup caster sugar
- 1 egg
- 2/3 cup plain flour
- 2/3 cup self-raising flour
- Topping
- 100 grams packet pink marshmallows
- 30 grams butter
- 1/4 cup icing sugar, sifted
- 1/2 cup desiccated coconut
- 1/3 cup raspberry jam, warmed
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