Iced Vovo Cupcakes | Queen Fine Foods
These sweet little cupcakes celebrate the nostalgic raspberry and coconut flavour combination of the iconic Iced Vovo biscuit. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>220g butter, softened</p>
- <p>1 cup (220g) caster sugar</p>
- <p>3 large eggs, room temperature</p>
- <p>2 tsp Queen Vanilla Extract</p>
- <p>1 cup (90g) desiccated coconut </p>
- <p>1 ½ cups (225g) self-raising flour, sifted</p>
- <p>¾ cup (180ml) milk</p>
- <p>1 cup (125g) frozen raspberries, sightly thawed</p>
- <p>250g unsalted butter, softened</p>
- <p>450g (3 cups) icing sugar, sifted</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>¾ cup (100g) frozen raspberries, thawed, pureed & sieved</p>
- <p>Piping Bag or ziplock bag</p>
- <p>Desiccated Coconut</p>
- <p>9 Iced Vovo Biscuits, cut in half</p>
More Like This
Iced Vovo Cupcakes | McKenzie's Foods
mckenziesfoods.com.au
Iced Vovo Ice-Cream Cake Recipe | New Idea
newidea.com.au
Iced Vovo Cake - The Healthy Baker
healthybaker.com.au
Raspberry and Coconut Iced Vovo Tart Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Pavlova Cupcakes - Queen Fine Foods
queen.com.au
Iced vovos | Women's Weekly Food
womensweeklyfood.com.au
Vanilla Iced Vo-vos - Queen Fine Foods
queen.com.au
Iced vovo ice-cream sandwiches recipe Recipe - Better Homes & Gardens Australia
bhg.com.au