Sabudana Khichdi Recipe with 24g+ Protein Boost
Try this low-fat sabudana khichdi recipe with Plant Protein—clean, filling, sattvic, and packed with more than 24g protein per serving. Feel the difference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantigo.in.
Ingredients
- 1 cup sabudana (tapioca pearls), soaked overnight and drained
- 1 tsp ghee or olive oil
- 1 green chili, chopped
- 1 tsp cumin seeds
- 1 boiled potato, diced (optional for texture)
- ¼ cup roasted peanuts, coarsely crushed
- ½ tsp black pepper or red chili powder
- Pink salt or regular salt to taste
- Juice of ½ lemon
- 1 tbsp chopped coriander leaves
- 2 tbsp Plantigo Plant Protein Powder for Muscle Gain (dissolved in 2 tbsp water or lemon juice)
- 2 tbsp water (if needed, for moisture during cooking)
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