Pesto Cremoso – Super Creamy Pesto - Meat Free Monday
All the cream, cheesy taste and flavours of a traditional pesto pasta but without any meat or dairy - totally cholesterol free and delicious!
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Plate
Ingredients
- 2 cups fresh basil leaves
- 1 to 2 cloves garlic, roughly chopped
- ¼ cup raw almonds (with skins)
- 2 tablespoons golden flaxseeds
- 4 tablespoons olive oil
- sea salt to taste
- 2 teaspoons nutritional yeast
- flat parsley leaves, chopped, for garnishing
- 1 cup raw whole cashews
- 1 1/8th cups (280 ml) water
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