Crab Fried Rice | Just A Pinch Recipes
Cook your rice according to package directions. I like white rice best for this, but we have also used brown rice and it was still tasty. In a very large frying pan or wok,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2-3 cup(s) cooked rice
- 8-16 ounce(s) lump crab meat
- 4 slice(s) bacon, cooked (not crispy), cut into pieces
- 1 bunch(es) asparagus, fresh
- 8 ounce(s) shitake mushrooms, sliced
- 2 eggs
- 1/2 cup(s) green onion, chopped
- - sriracha sauce
- - vegetable oil
- 1-2 tablespoon(s) butter
- - cilantro, chopped
- - lemon slices
- 4 clove(s) garlic, minced
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