Idaho® Potato Crusted Black Bass with Black Truffle Sauce and Wild Arugula | Idaho Potato Commission

Name: Idaho® Potato Crusted Black Bass with Black Truffle Sauce and Wild Arugula | Idaho Potato Commission
Ingredients: 4-6oz. Filets of black bass; 3 Idaho® Potatoes peeled and sliced paper thin; 1 c. clarified butter; 1/2 c. black truffle sauce (recipe to follow); 1 c. wild arugula; 1/4 c. extra virgin olive oil; <strong>Umbrian Black Truffle Sauce</strong>; 1/2 c. unsalted butter; 2 T. Umbrian Black Truffle paste; 2 c. (16 ounces) chicken stock; 1/4 tsp. Salt

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Brush clarified butter onto a piece of parchment paper. Place 6 slices of potato overlapping in a straight onto the paper. Lay 6 more slices in another row underneath the first row so that they...

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Ingredients

4-6oz. Filets of black bass
3 Idaho® Potatoes peeled and sliced paper thin
1 c. clarified butter
1/2 c. black truffle sauce (recipe to follow)
1 c. wild arugula
1/4 c. extra virgin olive oil
<strong>Umbrian Black Truffle Sauce</strong>
1/2 c. unsalted butter
2 T. Umbrian Black Truffle paste
2 c. (16 ounces) chicken stock
1/4 tsp. Salt

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