Spinach turnovers (fatayer) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g water
- 90 g olive oil
- ½ tsp salt
- 350 g flour
- 400 g fresh spinach leaves
- 350 g onions
- 2 tsp salt
- 1 tsp sumac
- 100 g freshly squeezed lemon juice
- flour
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