Spinach Fatayer (Lebanese Turnovers)
Try delicious homemade spinach Fatayer triangles—triangular turnovers filled with spinach, onions, and sumac, baked to perfection. Perfect for Lebanese mezzeh or any time you crave a savory treat.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 400/500g fresh spinach, wilted then squeezed to remove all the liquid
- 1 large onion finely diced
- 3 or more tbsp of sumac
- 1 or 2 squeezes of lemon ( if you like it more acidic, add more sumac because the filling should not be liquid.
- 5 or more tbsp of olive oil
- Salt
- black pepper
- Optional: A pinch of 🌶 powder
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