How To Make Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing - Best Reci
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 1/2 cups arugula, washed and dried
- 2 oz. prosciutto, julienned
- 3 oz. goat cheese, crumbled
- 1 cup pecan halves, toasted
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil or grapeseed oil
- Salt and black pepper, to taste
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