How To Make Radish Salad - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 lb. mixed radishes, such as watermelon, cherry bell, breakfast, and/or Easter egg
- 5 basil leaves
- 1/4 tsp. sea salt, or to taste
- 1/4 cup freshly shredded Parmesan cheese
- 2 Tbs. fresh lemon juice
- 3 Tbs. extra-virgin olive oil
- 1 cup arugula or watercress leaves
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