Roasted Beet, Orange & Arugula Salad - Feed Your Potential

Ingredients

• 1 to 1 1/4 lbs fresh beets (peeled, sliced 1/4″ )
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 5 oz. fresh baby arugula (washed)
• 2 oranges (peeled, seeded, sectioned)
• 2 Tbsp flat leaf (Italian) parsley (chopped)
• 1 Tbsp toasted sesame seeds (optional)
• Citrus Vinaigrette (recipe follows)
• 2 Tbsp fresh orange juice
• 1 tsp fresh lemon juice
• 1 tsp grated orange zest
• 1 tsp grated lemon zest
• 1 tsp fresh thyme leaves, minced
• pinch kosher salt
• pinch ground black pepper (a few grinds)
• 3 Tbsp extra virgin olive oil