Italian Chicken 11 | Just A Pinch Recipes
Place the chicken on a cutting board and cover it with plastic wrap. Pound it to about 1/2 inch thick using a meat mallet. Place the chicken in a bowl and pour the Italian...
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Ingredients
- 4 boneless skinless chicken breasts pounded to 1/2 inch thick
- 1 cup favorite italian dressing
- 2 medium zucchini sliced in half rounds
- 1 lb baby potatoes sliced in half
- 8 small tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon italian seasoning
- kosher salt and freshly ground black pepper
- freshly grated parmesan cheese
- chopped fresh herbs like parsley, thyme, rosemary, and basil
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