Roast Pumpkin and feta salad – Whiti Ora Tairāwhiti

Ingredients

• ~500g of pumpkin
• 1tsp ground turmeric
• 1tsp ground cumin
• 1 cup of uncooked wholegrains e.g. quinoa, brown rice, freekeh.
• Shredded leafy greens e.g. spinach, lettuce, silverbeet
• 100g feta cheese cubed
• 1 x red onion sliced
• Handful of sunflower seeds
• Handful of pumpkin seeds
• 2-3Tbsp Balsamic vinegar
• ¼ cup Olive oil
• Juice of one lemon
• 1Tsp wholegrain mustard