Chickpea Cottage Cheese & Tahini Filo Tarts | Bulla

Ingredients

• 1 x 400g cans chickpeas
• 1 tsp olive oil
• 1/2 tsp cumin seeds
• 1/2 tsp sweet paprika
• pinch chilli powder
• salt flakes
• 2 x 400g cans chickpeas
• 500g Bulla Cottage Cheese Original
• 1/4 cup tahini
• 4 extra large eggs
• zest of a lemon
• 2 tsp ground cumin
• 1 tsp sweet paprika
• salt flakes & freshly ground black pepper
• 12 sheets filo pastry
• 16 baby beetroot
• 60mL olive oil
• 30mL red wine vinegar
• 1 clove garlic
• 2 oranges
• micro herbs