Beef Chow Mein

Beef Chow Mein

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The aroma of sizzling beef, the crunch of fresh vegetables, and the comforting chew of noodles—nothing brings me back to family dinners more than a hearty

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Ingredients

  • 1 tbsp cornstarch (heaping)
  • 2 tsp soy sauce
  • 2 tbsp Shaoxing wine (Chinese cooking wine or dry sherry)
  • 1 lb rump/sirloin steak (sliced very thinly)
  • 12 oz Asian medium egg noodles
  • 2 tbsp vegetable oil
  • 2-3 green onions
  • 2 cloves garlic (minced)
  • 1 inch ginger root (sliced into thin matchsticks or grated)
  • 1 carrot
  • 1 large bok choy or two baby bok choy
  • 1 tsp sesame seeds
  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tsp sugar
  • 1/2 tsp white pepper
  • 1-2 tsp sesame oil
  • salt to taste

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