Frog Legs Sauce Piquante | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 12 frog legs (about 1 pound)
• 1 tablespoon flour
• 1 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 2 teaspoons chopped garlic
• 3 cups chopped, peeled, and seeded tomatoes, or 3 cups chopped canned tomatoes
• 1 teaspoon Tabasco sauce
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped parsley