Pesto Pasta Salad recipe | Puck
Enjoy our Pesto Pasta Salad. ✓ With roast beef, feta cheese, and peas. ✓ Tossed with a creamy basil pesto. ✓ Easy recipe. ✓ PUCK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 250 g dried fusilli pasta
- 3 tbsp basil pesto
- ¼ tsp fine salt
- 250 g cold roast beef, cut into thin slices
- 150 g lettuce, roughly torn, for example, Romaine lettuce
- 200 g Puck® Premium Cubed Feta Cheese
- 250 g frozen peas
- 1 spring onion, finely chopped (about 50 g)
- 240 g toasted rye bread or 200 g baguette
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