Quench MagazineGinger-Caramel Macadamia Pie | Chocolate | Quench Magazine
Ginger-Caramel Macadamia Pie | 1 Pie pastry (single crust) -- for 9-inch diameter pie 1 1/2 c Macadamia nuts -- (salted, roasted) 3 lg Eggs 1 c Brown sugar,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 Pie pastry (single crust)
- -- for 9-inch diameter pie 1 1/2 c Macadamia nuts
- -- (salted, roasted) 3 lg Eggs
- 1 c Brown sugar, firmly packed
- 1/2 c Minced candied ginger
- 1 tb Minced fresh ginger
- 1 ts Vanilla
- Vanilla ice cream (optional) -OR- sweetened whipped cream
- 1 1/2 c Semisweet chocolate chips
- 3/4 c Half-and-half (light cream)
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