Quench MagazinePecan Pumpkin Pie | Holiday | Quench Magazine
Experience the perfect holiday treat with our Pecan Pumpkin Pie—flaky crust, creamy pumpkin layer, and crunchy pecan topping. Perfectly balanced and not too sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 Pastry pie shell, -flaky, 9-inch -(uncooked)
- 3/4 c Pumpkin
- 2 T Light brown sugar, -packed
- 1 lg Egg
- 2 T Sour cream
- 1/8 t Cinnamon
- 1/8 t Nutmeg, grated
- 3/4 c Corn syrup, light
- 1/2 c Light brown sugar, -packed
- 3 lg Eggs
- 3 T Butter (unsalted), -melted and cooled
- 1 1/3 c Pecans
- 2 t Vanilla
- 1/4 t Lemon rind, grated
- 1 1/2 t Lemon juice
- 1/4 t Salt
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