Hash Brown Egg Casserole for 10 Servings - Arora's Recipe

Ingredients

• 30 oz frozen shredded hash browns
• 4 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1 lb ground breakfast sausage
• 1 cup red bell pepper, finely diced
• 1/2 cup scallions, thinly sliced
• 10 large eggs
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 cups sharp cheddar cheese, freshly shredded
• 1 tsp onion powder
• 1/2 tsp black pepper, freshly cracked