Creamy Pumpkin Cashew Soup - Giant Malaysia

Ingredients

• 450g pumpkin, cut into large cubes
• 400g vegetable/chicken broth
• 250g water
• 2 tsp olive oil
• 80g brown onion, diced
• 3 cloves garlic, smashed
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 1 tsp coriander seeds
• 1 tsp paprika
• 1 tsp curry powder
• 1 tsp mixed herbs
• 95g roasted cashews (extra for garnish)
• 15g kale, cut into 5cm slices
• 1/2 tsp sesame oil
• Salt and pepper to season/taste