Cashew pumpkin soup -
A flavoursome, creamy soup where cashews are the star of the show! Perfect in winter (but really, any time if the year) served with some crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 120g roasted cashews
- 450g butternut pumpkin, diced
- 1 large carrot, diced (140g)
- 2 tsp olive oil
- 1 clove (5g) garlic, minced
- 1 medium-sized (125g) onion, diced
- 1 cup (250ml) stock of your choice (vegetarian/chicken)
- 1 sprig fresh rosemary
- 1/4 tsp ground turmeric
- 1/4 tsp ground cumin
- 1/4 tsp cracked black pepper
- Salt to taste
- 5g pepitas, for garnish (optional)
- 1 stalk coriander leaves, for garnish (optional)
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