Tri-Color Peppers with Goat Cheese

Name: Tri-Color Peppers with Goat Cheese
Ingredients: Red pepper; Green pepper; Yellow pepper (Yes, you could use just one color, but it wouldn’t be nearly as appealing to the eye.); Fresh basil, cut into thin “ribbons” (in a pinch, you can use basil from a jar); 1/2 cup crumbled goat cheese; Cracked black pepper; 3 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 1 Tbsp. brown sugar (we use Diabetisweet version)

prettyfood.com

Brightly colored tri-color peppers stuffed with creamy goat cheese and a balsamic dressing make a visually stunning and flavorful side dish. Perfect for any special occasion or meal.

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Cooking tools:

Grill
Pepper mill
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Serving platter

Ingredients

Red pepper
Green pepper
Yellow pepper (Yes, you could use just one color, but it wouldn’t be nearly as appealing to the eye.)
Fresh basil, cut into thin “ribbons” (in a pinch, you can use basil from a jar)
1/2 cup crumbled goat cheese
Cracked black pepper
3 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. brown sugar (we use Diabetisweet version)