Roasted Tricolored Peppers and Goat Cheese Recipe – Sunset Magazine
Roasted Tricolored Peppers and Goat Cheese
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Oven
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 3 bell peppers in a mix of colors such as red, yellow, orange, or green
- 4 tablespoons olive oil, divided
- 2 teaspoons unseasoned rice vinegar
- 1/2 teaspoon salt
- Pinch of sugar
- 8 ounces fresh goat cheese (chèvre)
- 2 tablespoons fresh oregano leaves
- Warm ciabatta bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Peppers and Goat Cheese Bruschetta at foodious.com
foodious.com
Tri-Color Peppers with Goat Cheese
prettyfood.com
Recipe for Roasted Red Pepper and Goats Cheese Salad - Roasted Red Pepper and Goats Cheese Salad Rec
ireland-guide.com
Roasted Bell Peppers and Goat Cheese Spread Recipe
chefdehome.com
/images.kitchenstories.io/communityImages/6a8317079ee38c495b6da01935000eed_ca587e11-3401-4de4-afdf-7b8aea6597ba.jpg)
Maple Roasted Tomato and Pepper Goat Cheese Salad
kitchenstories.com
Roasted Red Pepper And Goat Cheese Bruschetta - Mediterranean Recipes
fooddiez.com
Roasted Red Pepper & Goat Cheese Pasta Salad Recipe
keyingredient.com
Roasted Stuffed Peppers Recipe
bettycrocker.com