Tri-Color Peppers with Goat Cheese - PrettyFood

Name: Tri-Color Peppers with Goat Cheese - PrettyFood
Ingredients: Red pepper; Green pepper; Yellow pepper (Yes, you could use just one color, but it wouldn’t be nearly as appealing to the eye.); Fresh basil, cut into thin “ribbons” (in a pinch, you can use basil from a jar); 1/2 cup crumbled goat cheese; Cracked black pepper; 3 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 1 Tbsp. brown sugar (we use Diabetisweet version)

prettyfood.com

Brightly colored tri-color peppers stuffed with creamy goat cheese and a balsamic dressing make a visually stunning and flavorful side dish. Perfect for any special occasion or meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.

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Ingredients

Red pepper
Green pepper
Yellow pepper (Yes, you could use just one color, but it wouldn’t be nearly as appealing to the eye.)
Fresh basil, cut into thin “ribbons” (in a pinch, you can use basil from a jar)
1/2 cup crumbled goat cheese
Cracked black pepper
3 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. brown sugar (we use Diabetisweet version)