Thai chicken coconut soup

Name: Thai chicken coconut soup
Total time: 20 min
Ingredients: 1 cup coconut milk; 1/2 cup chicken broth; 1 thumb-size piece of galangal, sliced (about 10 grams); 1 3-4″ piece coriander root, gently bruised with a knife; 1/4 cup of lemongrass, white part only from about 2 stalks, hard outer peel removed and sliced on the diagonal into 1″ pieces; 1/2 pound chicken breast, sliced on the diagonal; 2 ounces straw or oyster mushrooms, chopped into bite-size pieces ( about 1/2 cup); 6-10 bird’s eye chilies, slightly bruised; 3 kaffir leaves, torn; 2 T Thai fish sauce, approximately; 2 T fresh lime juice, approximately; 1 pinch sugar; Cilantro leaves for garnish; Hot chili oil for garnish (optionals)

somethingnewfordinner.com

One of many easy Thai recipes, this chicken coconut soup is seriously fragrant and delicious. Better yet, it takes just a few minutes to make.

View full recipe on somethingnewfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

Share this recipe:

Ingredients

1 cup coconut milk
1/2 cup chicken broth
1 thumb-size piece of galangal, sliced (about 10 grams)
1 3-4″ piece coriander root, gently bruised with a knife
1/4 cup of lemongrass, white part only from about 2 stalks, hard outer peel removed and sliced on the diagonal into 1″ pieces
1/2 pound chicken breast, sliced on the diagonal
2 ounces straw or oyster mushrooms, chopped into bite-size pieces ( about 1/2 cup)
6-10 bird’s eye chilies, slightly bruised
3 kaffir leaves, torn
2 T Thai fish sauce, approximately
2 T fresh lime juice, approximately
1 pinch sugar
Cilantro leaves for garnish
Hot chili oil for garnish (optionals)