How To Make: Thai Coconut, Corn and Chicken Soup

Ingredients

• 2 tbsp olive oil (extra virgin)
• 6 cloves garlic cloves (crushed)
• 4 leeks (chopped)
• 2 sticks lemongrass (finely chopped (use only the white part))
• 1 tbsp fresh ginger (chopped)
• 1 lt chicken stock
• 400 ml coconut milk
• 2 tins corn kernels in brine
• 600 grams chicken breast (sliced)
• 2 tbsp fish sauce
• 2 tbsp lime juice (or use Lime Cordial)
• 1 tsp brown sugar
• 2 eggs
• salt and black pepper (Freshly ground)
• fresh coriander leaves (cilantro)
• chillies (optional)