From-Scratch Gluten Free Bagels | Shayna's Kitchen
From-scratch gluten-free bagels are easy to make at home! Perfect for weekend brunch, top them with vegan cheese, tomato, onion, poppy or sesame seeds.
Ingredients
- 3.5 cups almond flour
- 1.5 cups tapioca flour
- 2 tsp baking powder
- 2 tbsp apple cider vinegar
- 1 egg
- 1 egg yolk beaten
- 1 tbsp
- 1 tsp Celtic salt
- Toppings of choice I used poppy seeds, sesame seeds, course salt and chia seeds
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