Easy Risotto with Asparagus Recipe - Pillsbury.com
The flavor of asparagus hints at spring in this creamy risotto, a northern Italian specialty.
Ingredients
- 1 tablespoon margarine or butter
- 1/4 cup chopped red onion
- 1 cup uncooked short-grain Arborio rice, rinsed
- 2 (14 1/2-oz.) cans ready-to-serve vegetable broth
- 1/2 cup sliced roasted red bell peppers (from 7.25-oz. jar)
- 1 (9-oz.) pkg. frozen asparagus cuts, thawed, drained
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
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