Duck Magret with Asparagus Risotto and Green Apple
Duck Magret with Asparagus Risotto and Green Apple: A flavorful combination of crispy duck and creamy risotto, perfect for special occasions.
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Ingredients
- 2 medium duck breasts
- 1 asparagus sauce
- 2 Tablespoons Butter
- 2 shallots
- 1 Garlic Clove
- 200 ml White Wine
- white pepper qb
- 1 green apple
- parmesan cheese qb
- lemon zest qb
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