Honey-Roasted Pork Tenderloins from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Ri
The tenderloin is the thin strip of meat that lies underneath the loin. It is among the leanest and tenderest of all meat cuts. This is a quick, flavorful dish; take care not to overcook the pork.
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Ingredients
- ½ teaspoon Freshly ground black pepper
- ⅓ cup orange juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 2 garlic cloves, crushed
- 2 teaspoons grated orange zest
- 2 teaspoons fresh thyme leaves, stripped from stems, or ½ teaspoon dried thyme
- 2 pork tenderloins, well trimmed (8 to 10 ounces each)
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