Mushroom Pistachio Fettucini | American Pistachio Growers

Ingredients

• 1 lb mushrooms, sliced
• ½ cup chopped green onion
• 3 garlic cloves, minced
• ¼ cup olive oil
• ¼ cup butter
• 2 tsp flour
• 2 tbsp lemon juice
• ¼ cup chopped fresh basil
• 2 tbsp minced fresh parsley
• ½ cup grated parmesan cheese
• ¾ cup coarsely chopped American pistachio kernels
• salt and pepper to taste